A few days ago I posted a news item regarding the frappe maker. I mentioned that my loved ones and that i are addicted to the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend a ton of money upon them inside the cafe in the local Barnes and Noble bookstore. Making our very own drinks making use of the Mr. Coffee Café Frappe Maker should allow us to save lots of money, therefore we should be able to customize our flavors. We spent a bit of time Saturday (after one further drink on the Starbucks from the B&N) in search of the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced home to try it out. If the drinks don’t taste good, all of our efforts will have been wasted.
In the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, plus a recipe book. Although there were a variety of recipes to select from, we followed the basic recipe and added our own touches.
Basically, the Mr. Coffee maker brews a tiny bit of strong coffee to the pitcher. The pitcher comes with blender blades to crush ice and blend the ingredients together into a frozen drink. You add 3 tablespoons of ground coffee towards the brewing basket and add ½ cup of water for the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk for the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to start the process.
The coffee brews into the pitcher; this technique takes about 1.5-2 minutes. After the brewing process is finished, the blender begins to pulse to crush the ice. The first time this happened, we had been all very startled because it’s quite loud. After several pulses, the blender runs for a while to completely blend the drink. Press the Blend button for additional blending time in case the drink consistency isn’t for your taste.
The drink is extremely frosty and thick initially – rather such as a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big chunk of ice inside my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There seemed to be still a great deal of ice left in my last sip. I would personally imagine that Starbucks uses some type of thickening agent to aid theirs stay thicker longer. And So I should keep in mind that this recipe made enough drink to fully fill a 16 oz red plastic cup with a little leftover. Starbuck’s says this can be 2 servings, but it’s about the size of the grande drink I recieve at Starbucks.
While I mentioned before, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel frozen treats syrup and sugar in their. Rachel’s drink with Hershey’s syrup seemed to be a little bit more watery to start than were one other two drinks.
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So, just how did they taste? Butch, Rachel, and that i all agreed – these folks were delicious! We all tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks possessed a distinct coffee taste, and they also didn’t seem as bitter as the ones we buy at the coffee shop.
One particular trip to Starbucks costs about $14 if we the 3 have drinks, so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It will use quite of bit of coffee, but even a cheap coffee (much like the one we used for this experiment) tastes great and can reduce our continuing costs.